Plum wines have become wildly popular, so each brewery aims to add its unique touch to their creations to make them stand out. SakeOne melds the ripe plum sweetness with alluring almond notes as their special mark. These flavors are enhanced by the fine quality Oregon water and use of Sacramento Calrose rice, which is derived from Japanese sake rice. From the light pink pour to the pronounced sweetness, SakeOne’s take on plum wine is a strong contender.
Moonstone is made in
First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.
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