Plum wines have become wildly popular, so each brewery aims to add its unique touch to their creations to make them stand out. SakeOne melds the ripe plum sweetness with alluring almond notes as their special mark. These flavors are enhanced by the fine quality Oregon water and use of Sacramento Calrose rice, which is derived from Japanese sake rice. From the light pink pour to the pronounced sweetness, SakeOne’s take on plum wine is a strong contender.
Moonstone is made in
SakéOne has been brewing premium sake longer since 1998. The brewery’s prime location in Oregon’s wine country provides it with pristine water perfect for crafting premium sake. But natural ingredients aren’t the only thing that makes a drinkable sake. The brewery’s dedication quality and the seasoned hands of the brewers themselves is what makes SakéOne stand out. The skill and love coming out of SakéOne is a driving force behind the spread of sake in the United States, and they show no signs of stopping anytime soon.
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