Nihonsakari “Junmai”
Hyogo prefecture
Go nuts over this smooth sake
This sake is crafted in Nada, Japan, a region renown for its rich sake history. The superior water and rich rice plots are any brewer’s dream. Nihonsakari dreamed up this smooth, even sake with nutty notes bolstered by a dash of herb and spice flavor. Nada’s soft water gives the sake a light aftertaste that’ll have you pouring a second round as soon as the first is done.
Characteristics
Brand | Nihonsakari |
Brewery | Nihonsakari |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | 13.5% |
RPR | 75% |
SMV | +3.0 |
Acidity | 1.5 |
Serving Temperature

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Recommended
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Not Recommended
Region

Nihonsakari is made in Hyogo prefecture in the Kinki region.