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Nihonsakari “Junmai”
Nihonsakari “Junmai” Thumbnail

Nihonsakari “Junmai”

Hyogo prefecture

$18.00 
$18.00
$17.10 member price
Quantity
- +
$18.00

Go nuts over this smooth sake

This sake is crafted in Nada, Japan, a region renown for its rich sake history. The superior water and rich rice plots are any brewer’s dream. Nihonsakari dreamed up this smooth, even sake with nutty notes bolstered by a dash of herb and spice flavor. Nada’s soft water gives the sake a light aftertaste that’ll have you pouring a second round as soon as the first is done.

Characteristics

Brand Nihonsakari
Brewery Nihonsakari
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety N/A
Yeast variety N/A
Alcohol 13.5%
RPR ? 75%
SMV ? +3.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nihonsakari “Junmai” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Nihonsakari “Junmai” - Hyogo prefecture

Nihonsakari is made in Hyogo prefecture in the Kinki region.

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