Ozeki “Karatamba”
Hyogo prefecture
A dry awakening
The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with. Simply drinking Karatamba by itself is pleasurable. Keep a bottle on hand to experiment with temperatures until you find your favorite way to enjoy Karatamba.
Characteristics
| Brand | Ozeki |
| Brewery | Ozeki |
| Category | Honjozo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Rice grown in Hyogo |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 60% |
| SMV | +7.0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Ozeki is made in Hyogo prefecture in the Kinki region.