Ozeki “Karatamba”
Hyogo Prefecture
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A dry awakening
The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with. Simply drinking Karatamba by itself is pleasurable. Keep a bottle on hand to experiment with temperatures until you find your favorite way to enjoy Karatamba.characteristics
Category
Others
Subcategory
Honjozo
Taste Profile
Light & Dry
Alcohol
15.0%
RPR?
60%
SMV?
+7.0
Acidity?
1.5
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Ozeki is brewed in Hyogo Prefecture in the Kinki region.
Taste Metrics
Tasting Notes
- Stone
- Sage
Recommended Pairing
- Meat
- Fish
Ozeki
Ozeki
Hyogo Prefecture
The founder, Chobei Osakaya, began brewing sake in the Nada region in Hyogo in 1711. It is one of the oldest and largest breweries in Japan. The name "Ozeki" is the high-ranking title in Sumo wrestling. The champion's title "Yokozuna" wasn't adopted to promise themselves ever-continueing efforts to aim higher in quality. Today it still is one of the leading company to drive innovations in the industry.
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