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Yuki no Bosha “Old Cabin”

Yuki no Bosha “Old Cabin”

Akita prefecture

$39.90 member price
- +

Like an island getaway

This yamahai junmai is mellow, well balanced and low in acidity. It is loose and relaxed on the palate with notes of roasted chestnuts, brown butter and honey.


Category Junmai
Subcategory Yamahai
Taste Profile Rich & Dry
Alcohol 16.0%
RPR ? 65%
SMV ? +1.0
Acidity ? 1.9
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuki no Bosha “Old Cabin” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Yuki no Bosha “Old Cabin” - Akita prefecture

Yuki no Bosha is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Cream

  • Chestnuts

  • Mint


Recommended Pairing

  • Meat

  • Cheese


Saiya Brewing Company

Saiya Brewing Company

Akita prefecture

Saiya Brewing Company established in 1902 is located at the foothills of iconic Mt. Chokai in Akita Prefecture. Their master brewer Toichi Takahashi led the brewery to receive countless accolades since 1989, and is a highly regarded sake brewer awarded by the Emperor. Their brewing method shows utmost respect to nature by using all in-house cultured yeast and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake that has a gentle rising texture on your palate called fukumi without a strong aroma, which requires a masterful skill to achieve.

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