Maboroshi “Junmai Daiginjo,” lying inside a product box
Maboroshi “Junmai Daiginjo”

Maboroshi “Junmai Daiginjo”

Sale price$230.00
Size:720 ml
Quantity:

Orange you glad to have this sake?

Sake is an ever-changing art, and this junmai daiginjo is the proof. The brewers over at Nakao Brewing Company do something a little different, they use their own original apple yeast, which enhances the fragrance and refines the acidity. This is precisely why Maboroshi gives off any air of easy elegance. The undiluted sake has a lazy citrus that glides through the finely tuned junmai daiginjo flavor, and washes down incredibly smooth.

Characteristics

Brand Maboroshi
Brewery Nakao Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety Apple
Alcohol 16.50%
RPR ? 35%
SMV ? 1
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Maboroshi “Junmai Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Maboroshi “Junmai Daiginjo” - Hiroshima prefecture

Maboroshi is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Orange

    Orange
  • Melon

    Melon

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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