A bright, sparkling sake with a peachy aroma. It is the number one selling sparking sake in the world, for good reason. It’s playful effervescence gives way to a palate-pleasing taste of pear and grape. The fruity sweetness combines with a fresh acidity to bring you a sake that’s delightful as an aperitif, with meals, or to liven up dessert. Fun, festive, and flavorful.
Mio is brewed in Hyogo Prefecture in the Kinki region.
Takara Brewing Company
Takara Brewing Company Hyogo Prefecture Utilizing Japan's famous “Miyamizu” water, and carefully selected rice. Shirakabegura combines expert knowledge with cutting edge technology designed to faithfully capture the delicate essence of hands-on brewing techniques, enabling our dedicated brewery staff to bring you sake that accurately reflects their aspirations.