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Shirakabegura “Mio”

Hyogo Prefecture


Bound to bring a sparkle to your eye

A bright, sparkling sake with a peachy aroma. It is the number one selling sparking sake in the world, for good reason. It’s playful effervescence gives way to a palate-pleasing taste of pear and grape. The fruity sweetness combines with a fresh acidity to bring you a sake that’s delightful as an aperitif, with meals, or to liven up dessert. Fun, festive, and flavorful.


Category Others
Subcategory Sparkling
Taste Profile Rich & Sweet
Alcohol 5.00%
SMV ? -70
Acidity ? 4
Values listed are at the time of production.

Serving Temperature

Shirakabegura “Mio” - best serving temperature
  • Recommended
  • Not Recommended


Shirakabegura “Mio” - Hyogo Prefecture

Mio is brewed in Hyogo Prefecture in the Kinki region.

Taste Metrics

Shirakabegura “Mio” - taste metrics

Tasting Notes

  • Grape |
  • Pear

Recommended Pairing

  • Aperitif
  • Recommended Pairing

Takara Brewing Company

Takara Brewing Company

Hyogo Prefecture

Takara Brewing Company Hyogo Prefecture Utilizing Japan's famous “Miyamizu” water, and carefully selected rice. Shirakabegura combines expert knowledge with cutting edge technology designed to faithfully capture the delicate essence of hands-on brewing techniques, enabling our dedicated brewery staff to bring you sake that accurately reflects their aspirations.

Custom Reviews

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