all Shirakabegura “Mio” Sake
Values listed are at the time of production.
Mio is brewed in Hyogo Prefecture in the Kinki region.
Utilizing Japan's famous “Miyamizu” water, and carefully selected rice. Shirakabegura combines expert knowledge with cutting edge technology designed to faithfully capture the delicate essence of hands-on brewing techniques, enabling our dedicated brewery staff to bring you sake that accurately reflects their aspirations.