Homare “Yuzu”

Fukushima Prefecture

$27.00
720ml
Quantity

A blast of flavor

Infused with yuzu juice to bring a blast of tart that sizzles into sweetness, this sake makes for an excellent aperitif. Developed by Homare brewery, a leading sake producer in the area. At their brewery they use an underground water source that flows with fresh, high quality water. The quality extends to the sake produced from it. Take a taste for yourself and see.

characteristics

Category
Others
Subcategory
Flavored
Taste Profile
Rich & Sweet
Alcohol
10.5%
RPR?
N/A
SMV?
-72.0
Acidity?
14.7

Values listed are at the time of production.

Serving Temperature

  • Recommended
  • Not Recommended

Region

Homare is brewed in Fukushima Prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Yuzu

Recommended Pairing

  • Aperitif

Homare Brewing Company

Homare Brewing Company

Fukushima Prefecture

Switching from miso to sake production in 1918, Homare brewery in Fukushima prefecture always had its focus on water. 20 gallons of water, which is 50 times as much as the sake itself, is used  to produce a bottle. Therefore, the centerpiece of their sake production is the famous Kitakata underground water coming from Mt Iide. Relying on the award-winning “Toji” master Mr. Nakajima for his insights and ability to accurately make decisions in sake brewing, Homare believes sake is a composition of living organisms that requires meticulous attention and that they should grow day by day learning from the sake they make themselves.

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