Fukushima prefecture
Infused with yuzu juice to bring a blast of tart that sizzles into sweetness, this sake makes for an excellent aperitif. Developed by Homare Brewing Company, a leading sake producer in the area, the brewery uses an underground water source that flows with fresh, high-quality water. The quality extends to the sake produced from it. Take a taste for yourself and see.
Homare is made in Fukushima prefecture in the Tohoku region.
Yuzu
Aperitif
Homare Brewing Company
“Homare” means honor or pride, and this brewery was founded in 1918 with the hope to be the pride of the Aizu region’s Kitakata City. Homare Brewing Company puts strong emphasis on the reproducibility of their sake. They believe that sake brewing is, at its core, the cultivation of yeast. By controlling the yeast, they can get specific flavors and produce those same flavors for a sake year after year. The brewers use this process to craft a wide variety of sake including flavored sake that use Japan’s beloved fruit, such as strawberry and yuzu.
Explore the world of sake with Tippsy Sake Club, our subscription program with exclusive benefits.
Sign up to receive special offers and sake inspiration!