Homare “Yuzu”
Fukushima Prefecture
$27.00
A blast of flavor
Infused with yuzu juice to bring a blast of tart that sizzles into sweetness, this sake makes for an excellent aperitif. Developed by Homare brewery, a leading sake producer in the area. At their brewery they use an underground water source that flows with fresh, high quality water. The quality extends to the sake produced from it. Take a taste for yourself and see.characteristics
Category
Others
Subcategory
Flavored
Taste Profile
Rich & Sweet
Alcohol
10.5%
RPR?
N/A
SMV?
-72.0
Acidity?
14.7
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Homare is brewed in Fukushima Prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
- Yuzu
Recommended Pairing
- Aperitif
Homare Brewing Company
Homare Brewing Company
Fukushima Prefecture
Switching from miso to sake production in 1918, Homare brewery in Fukushima prefecture always had its focus on water. 20 gallons of water, which is 50 times as much as the sake itself, is used to produce a bottle. Therefore, the centerpiece of their sake production is the famous Kitakata underground water coming from Mt Iide. Relying on the award-winning “Toji” master Mr. Nakajima for his insights and ability to accurately make decisions in sake brewing, Homare believes sake is a composition of living organisms that requires meticulous attention and that they should grow day by day learning from the sake they make themselves.
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