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Homare “Yuzu”

Homare “Yuzu”

Fukushima prefecture

$29.00 
$29.00
$27.55 member price
Quantity
- +
$29.00

A blast of flavor

Infused with yuzu juice to bring a blast of tart that sizzles into sweetness, this sake makes for an excellent aperitif. Developed by Homare Brewing Company, a leading sake producer in the area, the brewery uses an underground water source that flows with fresh, high-quality water. The quality extends to the sake produced from it. Take a taste for yourself and see.

Characteristics

Brand Homare
Brewery Homare Brewing Company
Category Other
Subcategory Flavored
Taste Profile Rich & Dry
Rice variety GohyakumangokuHanafubukiOther
Yeast variety Association No. 701
Alcohol 10.5%
RPR ? N/A
SMV ? -72.0
Acidity ? 14.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Homare “Yuzu” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Homare “Yuzu” - Fukushima prefecture

Homare is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Yuzu

    Yuzu

Recommended Pairing

  • Aperitif

    Aperitif

Homare Brewing Company

Homare Brewing Company

Fukushima prefecture

“Homare” means honor or pride, and this brewery was founded in 1918 with the hope to be the pride of the Aizu region’s Kitakata City. Homare Brewing Company puts strong emphasis on the reproducibility of their sake. They believe that sake brewing is, at its core, the cultivation of yeast. By controlling the yeast, they can get specific flavors and produce those same flavors for a sake year after year. The brewers use this process to craft a wide variety of sake including flavored sake that use Japan’s beloved fruit, such as strawberry and yuzu.

Questions & answers

Customer reviews