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Ozeki “Karatamba”

Hyogo Prefecture


A dry awakening

The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with. Simply drinking Karatamba by itself is pleasurable. Keep a bottle on hand to experiment with temperatures until you find your favorite way to enjoy Karatamba.


Category Honjozo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 60%
SMV ? 7
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Ozeki “Karatamba” - best serving temperature
  • Recommended
  • Not Recommended


Ozeki “Karatamba” - Hyogo Prefecture

Ozeki is brewed in Hyogo Prefecture in the Kinki region.

Taste Metrics

Ozeki “Karatamba” - taste metrics

Tasting Notes

  • Stone |
  • Sage
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2



Hyogo Prefecture

The founder, Chobei Osakaya, began brewing sake in the Nada region in Hyogo in 1711. It is one of the oldest and largest breweries in Japan. The name “Ozeki” is the high-ranking title in sumo wrestling. The champion’s title “Yokozuna” wasn’t adopted to promise themselves ever-continuing efforts to aim higher in quality. Today it still is one of the leading companies to drive innovations in the industry.

Custom Reviews