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Ozeki “Karatamba”
Ozeki “Karatamba” Thumbnail

Ozeki “Karatamba”

Hyogo prefecture

$22.00 
$22.00
$20.90 member price
Quantity
- +
$22.00

A dry awakening

The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with. Simply drinking Karatamba by itself is pleasurable. Keep a bottle on hand to experiment with temperatures until you find your favorite way to enjoy Karatamba.

Characteristics

Brand Ozeki
Brewery Ozeki
Category Honjozo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki,  Rice grown in Hyogo
Yeast variety N/A
Alcohol 15.0%
RPR ? 60%
SMV ? +7.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ozeki “Karatamba” is cold (40-60°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Ozeki “Karatamba” - Hyogo prefecture

Ozeki is made in Hyogo prefecture in the Kinki region.

Taste Metrics