Ozeki “Karatamba”
Hyogo prefecture
A dry awakening
The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with. Simply drinking Karatamba by itself is pleasurable. Keep a bottle on hand to experiment with temperatures until you find your favorite way to enjoy Karatamba.
Characteristics
Brand | Ozeki |
Brewery | Ozeki |
Category | Honjozo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki, Rice grown in Hyogo |
Yeast variety | N/A |
Alcohol | 15.0% |
RPR | 60% |
SMV | +7.0 |
Acidity | 1.5 |
Serving Temperature

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Recommended
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Not Recommended
Region

Ozeki is made in Hyogo prefecture in the Kinki region.