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Shirakabegura “Mio”
Shirakabegura “Mio” sparkling with a champagne flute, served with chocolate cake
Shirakabegura “Mio” Thumbnail
Shirakabegura “Mio” sparkling with a champagne flute, served with chocolate cake Thumbnail

Shirakabegura “Mio”

Hyogo prefecture

$22.80 member price
- +

Bound to bring a sparkle to your eye

A bright, sparkling sake with a peachy aroma. It is the number one selling sparkling sake in the world, for good reason. It’s playful effervescence gives way to a palate-pleasing taste of pear and grape. The fruity sweetness combines with a fresh acidity to bring you a sake that’s delightful as an aperitif, with meals, or to liven up dessert. Fun, festive, and flavorful.


Brand Shirakabegura
Brewery Shirakabegura
Category Other
Subcategory Sparkling
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 5.0%
SMV ? -70.0
Acidity ? 4.0
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shirakabegura “Mio” is cold (40-60°F).
  • Recommended
  • Not Recommended


Shirakabegura “Mio” - Hyogo prefecture

Shirakabegura is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Grape

  • Pear


Recommended Pairing

  • Aperitif




Hyogo prefecture

Shirakabegura spares no expense to bring you premium sake that draws out the natural flavor of rice. Owned by Takara Brewing Company based in Kyoto, their leading-edge facilities were completed in 2001. Nadagogo, where they are located in the port city of Kobe, has Geographical Indication and is historically famous for their water source providing robust fermentation due to the mineral content. They hold the longest gold medal streak in the history of the Annual Japan Sake Awards, and are makers of some exquisite traditionally-made sake in addition to sensational Shirakabegura “Mio” which debuted in 2011.

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