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Shirakabegura “Mio”

Shirakabegura “Mio”

Hyogo Prefecture


Bound to bring a sparkle to your eye

A bright, sparkling sake with a peachy aroma. It is the number one selling sparkling sake in the world, for good reason. It’s playful effervescence gives way to a palate-pleasing taste of pear and grape. The fruity sweetness combines with a fresh acidity to bring you a sake that’s delightful as an aperitif, with meals, or to liven up dessert. Fun, festive, and flavorful.


Category Other
Subcategory Sparkling
Taste Profile Rich & Sweet
Alcohol 5.0%
SMV ? -70
Acidity ? 4
Values listed are at the time of production.

Serving Temperature

Shirakabegura “Mio” - best serving temperature
  • Recommended
  • Not Recommended


Shirakabegura “Mio” - Hyogo Prefecture

Mio is brewed in Hyogo Prefecture in the Kinki region.

Taste Metrics

Shirakabegura “Mio” - taste metrics

Tasting Notes

  • Grape |
  • Pear
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1



Hyogo Prefecture

Shirakabegura spares no expense to bring you premium sake that draws out the natural flavor of rice. Owned by Takara Brewing Company based in Kyoto, their leading-edge facilities were completed in 2001. Nadagogo, where they are located in the port city of Kobe, has Geographical Indication and is historically famous for their water source providing robust fermentation due to the mineral content. They hold the longest gold medal streak in the history of the Annual Japan Sake Awards, and are makers of some exquisite traditionally-made sake in addition to sensational Shirakabegura “Mio” which debuted in 2011.

Customer reviews