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Homare “Yuzu”

Homare “Yuzu”

Fukushima prefecture

$27.55 member price
- +

A blast of flavor

Infused with yuzu juice to bring a blast of tart that sizzles into sweetness, this sake makes for an excellent aperitif. Developed by Homare Brewing Company, a leading sake producer in the area, the brewery uses an underground water source that flows with fresh, high-quality water. The quality extends to the sake produced from it. Take a taste for yourself and see.


Category Other
Subcategory Flavored
Taste Profile Rich & Dry
Alcohol 10.5%
SMV ? -72.0
Acidity ? 14.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Homare “Yuzu” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Homare “Yuzu” - Fukushima prefecture

Homare is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Yuzu


Recommended Pairing

  • Aperitif


Homare Brewing Company

Homare Brewing Company

Fukushima prefecture

Switching from miso to sake production in 1918, Homare brewery in Fukushima prefecture always had its focus on water. 20 gallons of water, which is 50 times as much as the sake itself, is used to produce a bottle. Therefore, the centerpiece of their sake production is the famous Kitakata underground water coming from Mt. Iide. Relying on the award-winning “toji” (brewmaster) Mr. Nakajima for his insights and ability to accurately make decisions in sake brewing, Homare believes sake is a composition of living organisms that requires meticulous attention and that they should grow day by day learning from the sake they make themselves.

Questions & answers

Customer reviews