Drinking Momotoro is like walking through a peach orchard with the trees in full bloom. Waves of peachy goodness on the nose compliment the decedent, juiciness of the peach juice. Combine this with the creamy sake and you’ve got a scrumptious liqueur that is perfectly drinkable by itself, but also shines on the rocks or in a cocktail. Try blending this one with soda, or even oolong tea for a next level drinking experience.
Okunomatsu is made in
Okunomatsu Brewing Company
In Fukushima with 300 years of experience, Okunomatsu has been brewing high quality sake using water from melted snow in Mt. Adatara, winning a gold medal annual national sake appraisal in nine years in a row. The tradition and challenge for innovation dates back to the beginning of Edo period, the spirit of the founder from a samurai family and his passion of high-quality sake brewing has been passed down from generation to generation. Mt. Adatara provides clean water from melted snow.
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