Jozen “White”
Niigata prefecture
Dry and delightful
The series name “Jozen” comes from Chinese philosopher Laozi’s saying about how water benefits all things and doesn’t compete, yet has the ultimate power for steady change and strength. Jozen “White” perfectly expresses this philosophy using extremely pristine, untreated snowmelt water for brewing that has been naturally filtered in the soil over 50 years. Soft and gentle yet light and dry, this sake is true to the Niigata style.
Characteristics
| Brand | Jozen |
| Brewery | Shirataki Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Association No. 1801, Association No. 901 |
| Alcohol | 14.5% |
| RPR | 60% |
| SMV | +5.0 |
| Acidity | 1.3 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Jozen is made in Niigata prefecture in the Hokuriku region.