Hakkaisan “Kowagura”
Niigata prefecture
The embodiment of refined
In the never-ending quest for the highest quality sake, Hakkaisan Brewery Company opened a whole new brewery, Kowagura. The combined skill, knowledge and dedication of the brewers at the Kowagura location have manifested in this dynamic junmai daiginjo. Its smooth, sensational taste speaks to its refinement, which should be shared with the world. You’ll find this sake strong enough to stand on its own, and well rounded enough to enhance any meal.
Characteristics
| Brand | Hakkaisan |
| Brewery | Hakkaisan Brewery Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 17.0% |
| RPR | 45% |
| SMV | 0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Hakkaisan is made in Niigata prefecture in the Hokuriku region.