Hyogo prefecture
Yaegaki delivers one of the most recognized and best selling junmai daiginjo sake in the U.S. From the moment you pop the top, Mu entices you in with a fragrance of creamy coconut, pineapple and nougat. Your taste buds will thank you once they get a splash of Mu’s fruity flavor and satiny sweetness. An all-around pleasure to drink and share. Enhance the experience by serving chilled in wine glasses to expand both the aroma and taste.
Yaegaki is made in Hyogo prefecture in the Kinki region.
Asian Pear
Raisin
Seafood
Yaegaki Brewing Company
Founded in 1666 in current-day Himeji, Hyogo prefecture. One of the oldest breweries that still exist in Japan today. Uses grade A+ rice from local Hyogo rice farmers, combined with underground water with low minerals to provide soft sake with fragrant aromas. One of the few breweries to expand their production to the United States. Even in the United States, Yaegaki Brewing Company continues to keep their Himeji brewing traditions and handcraftsmanship.
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