Chat with a sake sommelier today! Live chat is available M-F from 8 A.M.-4 P.M. PT.
Shiga prefecture
If you’re in the mood for a dry ride, look no further. Kirakucho “Super Dry” doesn’t shy away from dryness, it takes it on boldly. The aroma is reminiscent of crushed leaves. The intense dryness is grounded by subtle bitterness. The renowned “Noto” style brewing is easily evident in the sake’s rich, deep flavor. You can really taste the brewery’s desire to create something that will fill you with happiness and enjoyment.
Kirakucho is made in Shiga prefecture in the Kinki region.
Grapefruit
Lime
Meat
Seafood
Kita boasts a history of close to 200 years, having been founded in 1820. They cherish Japan’s ancient traditions while incorporating a spirit of creativity and change into our brewing. Kirakucho, the signature brew, gets its name from three Chinese characters that convey their desire that customers be “happy”, experience “enjoyment” and live “long”.
Explore the world of sake with Tippsy Sake Club, our subscription program with exclusive benefits.
Sign up to receive special offers and sake inspiration!