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Kirakucho “Super Dry”
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Kirakucho “Super Dry”

Shiga prefecture

$33.25 member price
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Takes on dryness in a bold new way

If you’re in the mood for a dry ride, look no further. Kirakucho “Super Dry” doesn’t shy away from dryness, it takes it on boldly. The aroma is reminiscent of crushed leaves. The intense dryness is grounded by subtle bitterness. The renowned “Noto” style brewing is easily evident in the sake’s rich, deep flavor. You can really taste the brewery’s desire to create something that will fill you with happiness and enjoyment.


Brand Kirakucho
Brewery Kita Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 17.5%
RPR ? 55%
SMV ? +14.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kirakucho “Super Dry” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Kirakucho “Super Dry” - Shiga prefecture

Kirakucho is made in Shiga prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Grapefruit

  • Lime


Recommended Pairing

  • Meat

  • Seafood


Kita Brewing Company

Kita boasts a history of close to 200 years, having been founded in 1820. They cherish Japan’s ancient traditions while incorporating a spirit of creativity and change into our brewing. Kirakucho, the signature brew, gets its name from three Chinese characters that convey their desire that customers be “happy”, experience “enjoyment” and live “long”.

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Customer reviews