Yano “Umami” Aged Kimoto Junmai
Umami-mania
This sake is all about the umami. The brewers used every method they could to help bolster the umami, even opting to use the labor-intensive kimoto brewing technique, which is known to create wonderful umami in sake. The amber color comes from the aging process used to make a more savory flavor in the sake. This brew pairs well with richly flavored foods like mushrooms, cheeses and juicy steaks.
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Umami-mania
Umami-mania
Characteristics
| Brand | Yano |
| Brewery | Yano Brewing Company |
| Category | Junmai |
| Subcategory | Koshu, Kimoto |
| Taste Profile | Rich & Dry |
| Rice variety | Kitashizuku |
| Yeast variety | Association No. 701 |
| Alcohol | 16.00% |
| RPR | 75% |
| SMV | 5 |
| Acidity | 2.2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Yano is made in Saga prefecture in the Kyushu region.
Taste Metrics
Tasting Notes
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Mushroom
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Honey
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Chestnuts
Recommended Pairing
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Cheese
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Veggies
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Meat
Customer Reviews
Delivered with care
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