Kizakura “Hana Kizakura”

Kizakura “Hana Kizakura”

Kyoto prefecture

$23.00
$21.85member price

Reminiscent of cherry blossoms

This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.

Characteristics

BrandKizakura
BreweryKizakura
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Sweet
Rice varietyKoshihikari
Yeast varietyFlower Yeast (Kizakura)
Alcohol12.0%
RPR
60%
SMV
-8.0
Acidity
1.1
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Kizakura is made in Kyoto prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

FlowerFlower
AppleApple

Recommended Pairing

Seafood
Seafood

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