Kubota “Senju”
Niigata prefecture
An environmentally savvy sake
Asahi-shuzo Sake Brewing Company always puts quality first, and this is no different with Kubota “Senju.” This sake’s aim is to improve any meal, and it definitely succeeds. The modest nose and classic melon flavor are the perfect touch to a wide range of cuisine. Not only does it brighten your taste buds, but it's made through environmentally friendly practices. Since sake comes from nature, the brewers believe its creation shouldn’t harm the earth that births it.
Characteristics
| Brand | Kubota |
| Brewery | Asahi-shuzo Sake Brewing Company (Kubota) |
| Category | Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 55% |
| SMV | +5.0 |
| Acidity | 1.1 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kubota is made in Niigata prefecture in the Hokuriku region.