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Nihonsakari “Junmai”
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Nihonsakari “Junmai”

Hyogo prefecture

$17.10 member price
- +

Go nuts over this smooth sake

This sake is crafted in Nada, Japan, a region renown for its rich sake history. The superior water and rich rice plots are any brewer’s dream. Nihonsakari dreamed up this smooth, even sake with nutty notes bolstered by a dash of herb and spice flavor. Nada’s soft water gives the sake a light aftertaste that’ll have you pouring a second round as soon as the first is done.


Brand Nihonsakari
Brewery Nihonsakari
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety N/A
Yeast variety N/A
Alcohol 13.5%
RPR ? 75%
SMV ? +3.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nihonsakari “Junmai” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Nihonsakari “Junmai” - Hyogo prefecture

Nihonsakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Walnuts

  • Sage


Recommended Pairing

  • Meat

  • Seafood



Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.

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