Kizakura “Hana Kizakura”
Kyoto prefecture
Reminiscent of cherry blossoms
This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.
Characteristics
| Brand | Kizakura |
| Brewery | Kizakura |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Koshihikari |
| Yeast variety | Flower yeast (kizakura) |
| Alcohol | 12.0% |
| RPR | 60% |
| SMV | -8.0 |
| Acidity | 1.1 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kizakura is made in Kyoto prefecture in the Kinki region.