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Kizakura “Hana Kizakura”

Kyoto Prefecture

$18.00 $21.00

Reminiscent of cherry blossoms

This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.


Category Ginjo
Subcategory N/A
Taste Profile Light & Sweet
Alcohol 12.00%
RPR ? 60%
SMV ? -8
Acidity ? 1.1
Values listed are at the time of production.

Serving Temperature

Kizakura “Hana Kizakura” - best serving temperature
  • Recommended
  • Not Recommended


Kizakura “Hana Kizakura” - Kyoto Prefecture

Kizakura is brewed in Kyoto Prefecture in the Kinki region.

Taste Metrics

Kizakura “Hana Kizakura” - taste metrics

Tasting Notes

  • Flower |
  • Apple

Recommended Pairing

  • Fish |
  • Shrimp/Crab
  • Recommended Pairing
  • Recommended Pairing

Custom Reviews

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