Katsuyama “Akatsuki”
Miyagi prefecture
Make any night extraordinary
Akatsuki Junmai Daiginjo is sake that had the rice mash removed with a high tech centrifuge. The complex process is reflected in the complexity of the sake. Prepare yourself for a mixture of pleasant earthen and peachy scents that precede a smirk-ish acidity. The result is a well balanced off-dry sake you can pair with western and eastern cuisine. Refreshing and provocative, a good one to turn any night extraordinary.
Characteristics
| Brand | Katsuyama |
| Brewery | Katsuyama Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.0% |
| RPR | 35% |
| SMV | 0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Katsuyama is made in Miyagi prefecture in the Tohoku region.