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Katsuyama “Ken”

Katsuyama “Ken”

Miyagi prefecture

$64.60 member price
- +

The perfect pairing of bold and sweet

Katsuyama has its roots in brewing sake for feudal lords, including a renowned samurai, Date Masamune. Now, the brewery's lord-worthy range of sake includes this expert Junmai Ginjo. It is slightly heavier and drier, which mixes to create a bold flavor, and just a hint of sweetness. Next time you're pouring a glass of the Katsuyama Ken remember to make a toast to the lords of old.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 16.0%
RPR ? 50%
SMV ? +4.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Katsuyama “Ken” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Katsuyama “Ken” - Miyagi prefecture

Katsuyama is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Earth

  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Sushi/Sashimi

  • Seafood


Katsuyama Brewing Company

Katsuyama Brewing Company

Miyagi prefecture

Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three centuries. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, which was founded by the Japan's most famous samurai/military commander Masamune Date. To this day, Katsuyama carries on his reputation and tradition of its origins as a brewery for the lords.

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