Hyogo prefecture
Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma hints at caramel and flows into an almost toasty taste, especially when warmed up. Pair with raw fish or soy sauce based dishes. Celebrate a bountiful harvest, and pure, natural sake, by drinking Hakutsuru Organic Junmai.
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Brand | Hakutsuru |
Brewery | Hakutsuru Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Organic Calrose |
Yeast variety | In House |
Alcohol | 15.00% |
RPR | 70% |
SMV | 5 |
Acidity | 1.5 |
Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research ...
FULL-BODIED YET SMOOTH; NOT TOO SWEET; JUST RIGHT FOR THE SENSITIVE AND DISCRIMINATING PALATE.
Awesome with our sushi dinner.
Pleasant organic sake at a great price
Enjoyed this one warmed, light toasty flavor. Good value as well.
Love this sake. It is a repeat purchase for me. Light and refreshing, it is good at room temperature and when warmed. Very happy that it is USDA Organic
I warmed this sake and it was very pleasant. Will probably try at room temperature next. I like that it is organic and feel that it is a good value for the price.
Very unique flavor. Hard to describe but almost limey with a toasty quality.
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