Kamikokoro “Momo”
Okayama prefecture
Queen of peaches in every bottle
Taking a sip of this is like taking a bite into the juicy, sweet nectar of a white peach called Shimizu Hakuto, the queen of peaches, from Okayama prefecture. They even use peach yeast for their carefully crafted sake, and express the fruit’s elegant white flesh and natural sweetness by using a process with minimal filtering. This sake contains a whole fleshy white peach in every 500-milliliter bottle.
Characteristics
| Brand | Kamikokoro |
| Brewery | Kamikokoro Brewing Company |
| Category | Other |
| Subcategory | Flavored |
| Taste Profile | Rich & Sweet |
| Rice variety | Undisclosed |
| Yeast variety | Okayama white peach |
| Alcohol | 8.0% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kamikokoro is made in Okayama prefecture in the Chugoku region.
Taste Metrics
