Okunomatsu “Yuzutoro”
Fukushima prefecture
Distinctively flavorful
The fruit used for flavoring this yuzu sake is all naturally derived, and uses no artificial sweeteners or pigments to ensure a real, fresh flavor. The base sake is junmai, which lends a pleasant rice essence to the gently sweet citrus flavor of the yuzu. Overall, this sake demonstrates the smooth drinkability for which yuzu sake is known, and will keep you coming back for more.
Characteristics
| Brand | Okunomatsu |
| Brewery | Okunomatsu Brewing Company |
| Category | Other |
| Subcategory | Flavored |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 7.2% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Okunomatsu is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
