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Nanbu Bijin “Tokubetsu Junmai”

Iwate Prefecture


Makes your heart flutter

Nanbu Bijin’s staple “Tokubetsu Junmai” was long known in the U.S. as the one with the butterflies on the label. As the 2017 International Wine Challenge Champion sake, it has graced many national and international dining scenes with its versatility, approachability and honesty in expressing regionality using locally-grown sake rice called Ginotome. Make sure to pause and enjoy its enticing aroma.


Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 15.00%
RPR ? 55%
SMV ? 0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Nanbu Bijin “Tokubetsu Junmai” - best serving temperature
  • Recommended
  • Not Recommended


Nanbu Bijin “Tokubetsu Junmai” - Iwate Prefecture

Nanbu Bijin is brewed in Iwate Prefecture in the Tohoku region.

Taste Metrics

Nanbu Bijin “Tokubetsu Junmai” - taste metrics

Tasting Notes

  • Apple | Pear | Flower

Recommended Pairing

  • Sushi/Sashimi |
  • Meat |
  • Cheese
  • Recommended Pairing
  • Recommended Pairing
  • Recommended Pairing

Custom Reviews

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