Kurosawa “Nigori”
Nagano prefecture
Sweet, creamy, dreamy
The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami. This makes for a top-tier pairing with either desserts or spicy foods. Whichever you choose to serve, Kurosawa “Nigori” stands as a premium example of just how good nigori can be.
Characteristics
Brand | Kurosawa |
Brewery | Kurosawa Brewing Company |
Category | Junmai |
Subcategory | Nigori |
Taste Profile | Rich & Sweet |
Rice variety | Rice grown in Nagano |
Yeast variety | N/A |
Alcohol | 8.0% |
RPR | 70% |
SMV | -40.0 |
Acidity | 2.0 |
Serving Temperature

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Recommended
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Not Recommended
Region

Kurosawa is made in Nagano prefecture in the Chubu region.