Kurosawa “Nigori”
Nagano prefecture
Sweet, creamy, dreamy
The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami. This makes for a top-tier pairing with either desserts or spicy foods. Whichever you choose to serve, Kurosawa “Nigori” stands as a premium example of just how good nigori can be.
Characteristics
| Brand | Kurosawa |
| Brewery | Kurosawa Brewing Company |
| Category | Junmai |
| Subcategory | Nigori |
| Taste Profile | Rich & Sweet |
| Rice variety | Rice grown in Nagano |
| Yeast variety | N/A |
| Alcohol | 8.0% |
| RPR | 70% |
| SMV | -40.0 |
| Acidity | 2.0 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kurosawa is made in Nagano prefecture in the Chubu region.