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Nanbu Bijin “Plum Sake”
Nanbu Bijin “Plum Sake” Thumbnail

Nanbu Bijin “Plum Sake”

Iwate prefecture

$44.00 
$44.00
$41.80 member price
Quantity
- +
$44.00

Natural Sweetness of plum

Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums from Wakayama prefecture(on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.

Characteristics

Brand Nanbu Bijin
Brewery Nanbu Bijin
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 8.0%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nanbu Bijin “Plum Sake” is cold (40-60°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Nanbu Bijin “Plum Sake” - Iwate prefecture

Nanbu Bijin is made in Iwate prefecture in the Tohoku region.

Taste Metrics

Taste metrics not available for Nanbu Bijin “Plum Sake”