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Shichida “Junmai Ginjo”
Shichida “Junmai Ginjo” Thumbnail

Shichida “Junmai Ginjo”

Saga prefecture

$61.75 member price
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Share the sweetness

The powerful aroma greets you with a delicious peach scent, which hints at the flavor. Each sip brings a sweetness that plays out on your palate before it's wrapped up by a surprising dryness. This wonderful taste is developed through a 3 year aging process, and is enhanced by serving warm.


Brand Shichida
Brewery Tenzan Brewing Company
Category Junmai Ginjo
Subcategory Muroka,  Muroka, Genshu
Taste Profile Light & Dry
Rice variety Yamadanishiki,  Saga no Hana
Yeast variety N/A
Alcohol 15.0%
RPR ? 65%
SMV ? +9.5
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shichida “Junmai Ginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended


Shichida “Junmai Ginjo” - Saga prefecture

Shichida is made in Saga prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Flower

  • Peach


Recommended Pairing

  • Aperitif

  • Seafood


Tenzan Brewing Company

Tenzan Brewing Company

Saga prefecture

Tenzan Brewing Company was founded in 1875 when a husband and wife team with a flour and noodle business purchased a brewery that was going under. Currently the sixth generation brewery owner Kensuke Shichida constantly challenges themselves to evolve together with the current trend of sake. That said, their focus from the beginning has been to maximize quality of their sake using the natural bounty that the Ogi City provides. It is really fun to watch the collaboration they do within the tight knit brewing community—and Mr. Shichida’s leadership in Japan and also internationally is worthy of note.

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