Tatenokawa “18”
Yamagata prefecture
A testament to the depth of sake
The team at Tatenokawa was the first to polish the rice to an astonishing 18%. This is a world-class sake with marvelous aromatics and impressive flavors. The silky structure plays out sweetly on your tongue, especially when chilled, although we suggest you experiment with temperature to find what suits you best. A rare gem and the height of luxury, this is a one-of-a-kind must-try.
Characteristics
| Brand | Tatenokawa |
| Brewery | Tatenokawa Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | Yamagata (KA), Association No. 1801 |
| Alcohol | 15.0% |
| RPR | 18% |
| SMV | -6.0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Tatenokawa is made in Yamagata prefecture in the Tohoku region.