Takatenjin “Soul of the Sensei”

Takatenjin “Soul of the Sensei”

$58.00
Sold out
Size:720 ml

Teaches compassion with every sip

This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes. Hase toji developed the yeast for this sake, HD1, which has since become an industry standard in producing the fruity, dry style that Shizuoka is known for.

Characteristics

Brand Takatenjin
Brewery Doi Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.80%
RPR ? 50%
SMV ? 5
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Takatenjin “Soul of the Sensei” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Takatenjin “Soul of the Sensei” - Shizuoka prefecture

Takatenjin is made in Shizuoka prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Melon

    Melon

  • Grapefruit

    Grapefruit

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Customer Reviews

Delivered with care

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