Shichida “Yamahai Umakuchi”
Saga prefecture
Nuanced in all the right ways
Tenzan Brewing Company brings you this dazzling new yamahai brew made with their original lactic acid isolated with the help of Saga University to add to the Shichida line. This sake with some considerable body delivers substantial umami sweetness mixed with subtle cedar notes and an equally dry aftertaste. When warmed up you’ll find a touch of maple syrup, so don’t be afraid to experiment with different temperatures!
Characteristics
| Brand | Shichida |
| Brewery | Tenzan Brewing Company |
| Category | Junmai |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Saga (F401) |
| Alcohol | 15.0% |
| RPR | 65% |
| SMV | +0.8 |
| Acidity | 2.2 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Shichida is made in Saga prefecture in the Kyushu region.