$10 off for 6+ items. Code: GET10
Tastes

Taste metrics

Prices
Breweries

Shop by brewery

Brands

Shop by brand

Merchandise

Merchandise

Shichida “Yamahai Umakuchi”
Shichida “Yamahai Umakuchi” Thumbnail

Shichida “Yamahai Umakuchi”

Saga prefecture

$53.00 
$53.00
$50.35 member price
Quantity
- +
$53.00

Nuanced in all the right ways

Tenzan Brewing Company brings you this dazzling new yamahai brew made with their original lactic acid isolated with the help of Saga University to add to the Shichida line. This sake with some considerable body delivers substantial umami sweetness mixed with subtle cedar notes and an equally dry aftertaste. When warmed up you’ll find a touch of maple syrup, so don’t be afraid to experiment with different temperatures!

Characteristics

Brand Shichida
Brewery Tenzan Brewing Company
Category Junmai
Subcategory Yamahai
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Saga (F401)
Alcohol 15.0%
RPR ? 65%
SMV ? +0.8
Acidity ? 2.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Shichida “Yamahai Umakuchi” is room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Shichida “Yamahai Umakuchi” - Saga prefecture

Shichida is made in Saga prefecture in the Kyushu region.

Taste Metrics