Tedorigawa “Chrysanthemum Meadow”
Ishikawa prefecture
A taste of peace
Close your eyes and imagine strolling through a vast field of chrysanthemums, the breeze and rustle of the flowers calming your heart. That’s the vibe this sake imparts when you take a sip. Made from house yeast, this sake pleases the palate with an initial imprint of honey and mixed herbs, and fades like a gentle wind, bringing clarity. A Gold winner in the U.S. National Sake Appraisal 2020.
Characteristics
| Brand | Tedorigawa |
| Brewery | Yoshida Sake Brewery |
| Category | Daiginjo |
| Subcategory | Yamahai |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | In-house (Kanazawa Yeast lineage) |
| Alcohol | 15.5% |
| RPR | 45% |
| SMV | +3.0 |
| Acidity | 1.2 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Tedorigawa is made in Ishikawa prefecture in the Hokuriku region.