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Azumaichi “Junmai”
Azumaichi “Junmai” Thumbnail

Azumaichi “Junmai”

Saga prefecture

$29.00 
$29.00
$27.55 member price
Quantity
- +
$29.00

To enjoy with your friends and family

Imagine stepping into a rice field on a summer afternoon, where one of the top quality Yamadanishiki is grown. This sake is full bodied as expected for a junmai from Saga Prefecture, with a vegetal note and hint of sweet rice that lifts and expands on your palate. Enjoy it, even after it cools down, as it will comfort you with kindness like taking a nice warm bath.

Characteristics

Brand Azumaichi
Brewery Gochoda Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety In-house (Kumamoto Yeast lineage)
Alcohol 15.0%
RPR ? 64%
SMV ? +1.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Azumaichi “Junmai” is room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Azumaichi “Junmai” - Saga prefecture

Azumaichi is made in Saga prefecture in the Kyushu region.

Taste Metrics