Azumaichi “Junmai”
Saga prefecture
To enjoy with your friends and family
Imagine stepping into a rice field on a summer afternoon, where one of the top quality Yamadanishiki is grown. This sake is full bodied as expected for a junmai from Saga Prefecture, with a vegetal note and hint of sweet rice that lifts and expands on your palate. Enjoy it, even after it cools down, as it will comfort you with kindness like taking a nice warm bath.
Characteristics
Brand | Azumaichi |
Brewery | Gochoda Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | In-house (Kumamoto Yeast lineage) |
Alcohol | 15.0% |
RPR | 64% |
SMV | +1.0 |
Acidity | 1.2 |
Serving Temperature

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Recommended
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Not Recommended
Region

Azumaichi is made in Saga prefecture in the Kyushu region.