Azumaichi “Junmai”
Saga prefecture
To enjoy with your friends and family
Imagine stepping into a rice field on a summer afternoon, where one of the top quality Yamadanishiki is grown. This sake is full bodied as expected for a junmai from Saga Prefecture, with a vegetal note and hint of sweet rice that lifts and expands on your palate. Enjoy it, even after it cools down, as it will comfort you with kindness like taking a nice warm bath.
Characteristics
| Brand | Azumaichi |
| Brewery | Gochoda Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house (Kumamoto Yeast lineage) |
| Alcohol | 15.0% |
| RPR | 64% |
| SMV | +1.0 |
| Acidity | 1.2 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Azumaichi is made in Saga prefecture in the Kyushu region.