Senkin “Classic” Muku
Tochigi prefecture
Will have you floating in the clouds
Another of Senkin’s “Classic” edition, pasteurized just once so it retains a high level of freshness. The soft texture and light sweetness on the nose has you floating in fluffy clouds over fields of white flowers. The flavor brings more divine yet subtle sweetness that is not overpowering. As it ages after opening, you might find a touch of toffee taste develops, making it all the better.
Characteristics
| Brand | Senkin |
| Brewery | Senkin Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Muroka, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Tochigi Yeast |
| Alcohol | 15.0% |
| RPR | 60% |
| SMV | -2.0 |
| Acidity | 2.2 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Senkin is made in Tochigi prefecture in the Kanto region.