Tedorigawa “Chrysanthemum Meadow”
Ishikawa prefecture
A taste of peace
Close your eyes and imagine strolling through a vast field of chrysanthemums, the breeze and rustle of the flowers calming your heart. That’s the vibe this sake imparts when you take a sip. Made from house yeast, this sake pleases the palate with an initial imprint of honey and mixed herbs, and fades like a gentle wind, bringing clarity. A Gold winner in the U.S. National Sake Appraisal 2020.
Characteristics
Brand | Tedorigawa |
Brewery | Yoshida Sake Brewery |
Category | Daiginjo |
Subcategory | Yamahai |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki, Gohyakumangoku |
Yeast variety | In-house (Kanazawa Yeast lineage) |
Alcohol | 15.5% |
RPR | 45% |
SMV | +3.0 |
Acidity | 1.2 |
Serving Temperature

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Recommended
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Not Recommended
Region

Tedorigawa is made in Ishikawa prefecture in the Hokuriku region.