In line with Saiya Brewing Company’s tradition, this sake is tweaked and perfected during every phase of brewing. Maybe that special care is what makes this sake a local favorite in the Yuri region, hence “Yuri” being in the name. The locals love it for its mellow nuttiness and mild sweetness. It’s a sake they will never tire of, and you won’t either. Its flavor profile can be played with by serving at different temperatures or by serving with different grilled meats or seafood. This could be the next bottle in your sake repertoire.
Yuri Masamune is made in
Saiya Brewing Company
Saiya Brewing Company established in 1902 is located at the foothills of iconic Mt. Chokai in Akita Prefecture. Their master brewer Toichi Takahashi led the brewery to receive countless accolades since 1989, and is a highly regarded sake brewer awarded by the Emperor. Their brewing method shows utmost respect to nature by using all in-house cultured yeast and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake that has a gentle rising texture on your palate called fukumi without a strong aroma, which requires a masterful skill to achieve.
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