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Choya “Plum Wine” (with fruit)
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Choya “Plum Wine” (with fruit)

Osaka prefecture

$19.95 member price
- +

A fruit twist on a plum classic

In Japan there is a saying that plums can draw poison out from food, water and blood. Better be safe than sorry and drink up Choya with Fruit Plum Wine! If anyone asks, you’re poison-proofing yourself. If that’s not enough, this plum wine is just plain delicious. The added fruit flavors are a unique twist on a standard plum wine. What’s more is it comes in a bottle with a Choya original spill-proof cap designed for easy pouring.


Brand Choya
Brewery Choya Umeshu
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 14.6%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Choya “Plum Wine” (with fruit) is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Choya “Plum Wine” (with fruit) - Osaka prefecture

Choya is made in Osaka prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Choya “Plum Wine” (with fruit)

Tasting Notes

  • Plum


Recommended Pairing

  • Seafood

  • Meat

  • Aperitif


Choya Umeshu

Choya is a brewery dedicated to bringing the spirit of Japan to a worldwide audience, and their platform is a fruit dear to Japan’s heart, the plum! Choya takes this love for plums and infuses it into each of their drinks in one way or another. Their appetite for exploration and innovation is evident in each of their products, and keeps them inspired to continue “serving up smiles,” one of Choya’s mottos.

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