Jyoku “Tokubetsu Junmai” Shiboritate Okojyo

Experience a harmoniously balanced sake with a seamless integration of flavors. Delight in the apple and muscat-like aroma that precedes a soft, velvety mouth-feel. Fresh acidity complements a vibrant light flavor, thanks to Aomori's Hanafubuki rice and Mahoroba Jun yeast. This sake captivates with a gorgeous aroma and a beautifully nuanced acidity, making it a truly refined indulgence. Okojo is the name of the ermine that develops a white coat in the winter.