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Kizakura “Hana Kizakura”
Kizakura “Hana Kizakura” front label
Kizakura “Hana Kizakura” Thumbnail
Kizakura “Hana Kizakura” front label Thumbnail

Kizakura “Hana Kizakura”

Kyoto prefecture

$21.85 member price
- +

Reminiscent of cherry blossoms

This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.


Brand Kizakura
Brewery Kizakura
Category Ginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Koshihikari
Yeast variety Flower yeast (kizakura)
Alcohol 12.0%
RPR ? 60%
SMV ? -8.0
Acidity ? 1.1
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kizakura “Hana Kizakura” is cold (40-60°F).
  • Recommended
  • Not Recommended


Kizakura “Hana Kizakura” - Kyoto prefecture

Kizakura is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

  • Apple


Recommended Pairing

  • Seafood



Kizakura was founded in Kyoto in 1926 and is most famous for its company character depicted as the river monster “kappa” in TV commercials. The company motto is “Our first principle is quality.” This is the attitude that they have championed as they continue to strive to develop sake products for every aspect of their customers’ lives. Kizakura has become a nationally-reknowned brand and continues to produce innovative sake to reach wider audiences.

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