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Sakari “no. 11” Junmai Daiginjo
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Sakari “no. 11” Junmai Daiginjo

Hyogo prefecture

$34.20 member price
- +

Sometimes less is more

They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor. The pillowy texture delivers a rich rice flavor with a vein of sweetness. Like other “Sakari” line sake, this brew is naturally preservative and gluten free, and also certified vegan.


Brand Sakari
Brewery Nihonsakari
Category Junmai Daiginjo
Subcategory Nama
Taste Profile Light & Dry
Rice variety Undisclosed
Yeast variety In-house
Alcohol 15%
RPR ? 50%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sakari “no. 11” Junmai Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended


Sakari “no. 11” Junmai Daiginjo - Hyogo prefecture

Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Sakari “no. 11” Junmai Daiginjo

Tasting Notes

  • Flower

  • Persimmon

  • Rice


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Cheese



Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.

Learn more

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