Sparkling Sake Brunch at Home
Sake

Sparkling Sake Brunch at Home

Brunch is a most pleasurable time. In some places, it can begin as early as 9:00 in the morning and end as late as 4:00 in the afternoon, solving the q...
Finding Your Zen with Sake
Sake

Finding Your Zen with Sake

The weeks leading up to cherry blossom season in Washington, D.C., are packed with much anticipation and excitement. Every year, thousands of visitors ...
Sake for romantic date
Sake

5 Sake Picks for a Romantic Date

February is just around the corner! That means that Valentine's Day is approaching. If you are looking for a perfect gift for your loved ones, how about trying something unique this year? Here are ...
5 Sake Picks for a Romantic Date
Sake

5 Sake Picks for a Romantic Date

February is just around the corner! That means that Valentine’s Day is approaching. If you are looking for a perfect gift for your loved ones, how abo...
Top 5 Best Sake for Beginners
Sake

Top 5 Best Sake for Beginners

It’s been an amazing year for Japanese sake and 2020 has much more in store! With sake, “beauty is in the eye of the drinker” and with so much variety ...
Best Hot Sake
Sake

Best Hot Sake

For many people, their first encounter with Japanese sake was through a sake bomb, a spin-off from the popular Irish car bomb but with the added attrac...
Fact 6: Most Expensive Sake is Not The Tastiest Sake
Sake

Is the Most Expensive Sake the Tastiest? Not Always

Sake ranges in price from affordable to expensive, but prices aren't the only determination for taste. Personal preferences, food combinations, and other conditions play a big role in the sake that...
Is the Most Expensive Sake the Tastiest? Not Always
Sake

Is the Most Expensive Sake the Tastiest? Not Always

Sake has a range of prices ranging from reasonable to luxurious. Sometimes, buyers say, "Let's buy higher-grade, more expensive sake than usual as a re...
Japanese Cuisine
Sake

Fact 5: Sake Complements More Than Japanese Cuisine

In Part 5 of her series on "Misunderstood Facts", Saki Kimura, a Sake Sommelier/ Food Journalist based in San Francisco, tells us about pairing sake with other types of cuisine.