Tippsy Sake Blog

We can all raise a glass and kampai to the good news that travel restrictions have started to ease in Japan. Packaging your bags may be too soon, but i...

Looking for the ultimate sake tasting experience? Scheduling a brewery tour or visiting a tasting room near you may be easier than you think. A growin...

This past March, Tippsy partnered with Sake Discoveries to host the Saga Sake Saga event which not only featured a set of three delicious sake and a sp...

Tohoku region is known for its excellent rice production with a profound food culture. I mentioned how Edo (modern-day Tokyo) became the epicenter for sake culture during the Edo Period (1603–1868)...

Tohoku region is known for its excellent rice production with a profound food culture. I mentioned how Edo (modern-day Tokyo) became the epicenter fo...

In the first series of regional sake guide, we talked about important factors characterizing the regional style of sake. In this fourth article of th...

Chubu Region is the central area of Japan’s mainland Honshu island, sitting between Kansai and Kanto Region. The Chubu Region covers Japan’s importan...

In the first series of regional sake guide, we talked about important factors characterizing the regional style of sake. Nada of Hyogo Prefecture, F...

What characterizes the regional style of sake? First, breweries have historically chosen locations with certain conditions, such as climate and geographical features including abundant natural wate...