Tippsy Sake Blog

Here at Tippsy, we get a lot of inquiries from curious drinkers about how sake affects one’s health. One of the questions that comes our way concerns o...

As the country’s capital for over 400 years, Tokyo boasts the best curated sake experiences. While sake saw a decline in drinkers in the postwar era, t...

Trying sake just once won’t give you a good idea what sake tastes like. Why? Because there are literally thousands of ways to make Japan’s national bev...

At the top of a skyscraper in New York City’s Financial District, the swanky SAGA restaurant boasts a jaw-dropping panoramic view of one of the world’s...

We can all raise a glass and kampai to the good news that travel restrictions have started to ease in Japan. Packaging your bags may be too soon, but i...

Sakari is the newest brand released from the prestigious Japanese sake empire Nihonsakari. Nihonsakari was founded in 1889 and it has been the leading ...

There is an expression in sake brewing: “Ichi koji, ni moto, san tsukuri.” It means: “Koji first, moto (starter culture) second, brewing third.” When i...

Father’s Day is all about demonstrating the admiration, love, gratitude and respect you have for the father figures in your life. It’s also about showing those special people a good time! Do both w...

Finally, spring! And few things reflect the newness of life more than the flowers in bloom. Flowers have always held an important role in Japanese cul...