Tippsy Sake Blog

Kyoto, the ancient capital of Japan, is not just a cultural heritage site — it’s a sake brewery hub. Its pristine underground waters and rich artistic ...

Described by CNN as “the world’s finest meal,” kaiseki is equal parts art form and cuisine. It is also confusing and full of ironies. The much-lauded m...

Making cocktails with wine is nothing new. The French 75 is topped off with sparkling wine, and the New York sour takes a traditional whiskey sour and ...

When exploring Japanese snacks, Calbee is one of the first brand names you’ll come across. Since its inception more than seven decades ago, the Japanes...

Summer in Japan is a season filled with festivals celebrated throughout the country. One such important festival is Obon or Bon (“O” is an honorific), ...

In the United States, tried-and-true flavors like sour cream and onion, barbecue, and even just the good old kettle-cooked potato chip will always have...

Barrel aging spirits to evoke a distinct flavor profile has been a tried-and-true practice for hundreds of years. Many tequila and rum distilleries age...

WAKAZE France is a brewery known for its experimental approach to sake making. They take inspiration from French winemaking traditions and methods, suc...

Asahi Shuzo Co., Ltd. (Dassai), based in Yamaguchi prefecture, is famous for their Dassai sake brand, which is committed to making only the best qualit...