Eiko Fuji “10,000 Ways”
Yamagata prefecture
10,000 ways to enjoy, 10,000 sips to experience
Ban Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10 Thousand Ways: the yeast, the koji, timing of brewing, etc., It also means, more informally, “versatility.” The brewery tries to catch both meanings in its name, however, they passionately believe it can be enjoyed in 10 Thousand ways–chilled, warmed, hot, with light food, heavy food, sweet food and spicy food.
Characteristics
| Brand | Eiko Fuji |
| Brewery | Fuji Brewing Company (Eiko) |
| Category | Honjozo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Rice-grown-in-Yamagata |
| Yeast variety | Association No. 10 |
| Alcohol | 15.3% |
| RPR | 65% |
| SMV | +1.0 |
| Acidity | 1.0 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Eiko Fuji is made in Yamagata prefecture in the Tohoku region.