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Homare “Tatsumigura”
Homare “Tatsumigura” front label
Homare “Tatsumigura” Thumbnail
Homare “Tatsumigura” front label Thumbnail

Homare “Tatsumigura”

Fukushima prefecture

$20.90 member price
- +

Tried and tested for your drinking pleasure

Named after an iconic granary in south east Japan that has long been a symbol of reliability and quality. Tatsumigura is the top recommendation from Homare Brewing Company because of its deep, fruit flavor and crisp nose. This sake goes down smooth and gentle, like a small stream babbling through the mountains. We recommend serving this sake in a wine glass to experience its full potential.


Brand Homare
Brewery Homare Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Gohyakumangoku
Yeast variety Fukushima (Utsukushima Yume Yeast),  Association No. 1801
Alcohol 15.0%
RPR ? 50%
SMV ? +3.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Homare “Tatsumigura” is cold (40-60°F).
  • Recommended
  • Not Recommended


Homare “Tatsumigura” - Fukushima prefecture

Homare is made in Fukushima prefecture in the Tohoku region.

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