Homare “Tatsumigura”
Fukushima prefecture
Tried and tested for your drinking pleasure
Named after an iconic granary in south east Japan that has long been a symbol of reliability and quality. Tatsumigura is the top recommendation from Homare Brewing Company because of its deep, fruit flavor and crisp nose. This sake goes down smooth and gentle, like a small stream babbling through the mountains. We recommend serving this sake in a wine glass to experience its full potential.
Characteristics
| Brand | Homare |
| Brewery | Homare Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Fukushima (Utsukushima Yume Yeast), Association No. 1801 |
| Alcohol | 15.0% |
| RPR | 50% |
| SMV | +3.0 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Homare is made in Fukushima prefecture in the Tohoku region.