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Ozeki “Yamadanishiki”
Ozeki “Yamadanishiki” Thumbnail

Ozeki “Yamadanishiki”

Hyogo prefecture

$26.00 
$26.00
$24.70 member price
Quantity
- +
$26.00

Unmatched Earthy purity

The Yamada Nishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet Teriyaki chicken.

Characteristics

Brand Ozeki
Brewery Ozeki
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 14.0%
RPR ? 60%
SMV ? +3.0
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ozeki “Yamadanishiki” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Ozeki “Yamadanishiki” - Hyogo prefecture

Ozeki is made in Hyogo prefecture in the Kinki region.

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