Ozeki “Yamadanishiki”
Hyogo prefecture
Unmatched Earthy purity
The Yamada Nishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet Teriyaki chicken.
Characteristics
| Brand | Ozeki |
| Brewery | Ozeki |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 14.0% |
| RPR | 60% |
| SMV | +3.0 |
| Acidity | 1.8 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Ozeki is made in Hyogo prefecture in the Kinki region.