Ozeki “Yamadanishiki”
Hyogo prefecture
Unmatched Earthy purity
The Yamada Nishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet Teriyaki chicken.
Characteristics
Brand | Ozeki |
Brewery | Ozeki |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Yamadanishiki |
Yeast variety | N/A |
Alcohol | 14.0% |
RPR | 60% |
SMV | +3.0 |
Acidity | 1.8 |
Serving Temperature

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Recommended
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Not Recommended
Region

Ozeki is made in Hyogo prefecture in the Kinki region.