Ozeki “Yamadanishiki”

Ozeki “Yamadanishiki”

Hyogo prefecture

$26.00

Unmatched earthy purity

The Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.

Characteristics

BrandOzeki
BreweryOzeki
CategoryKinki Region
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyN/A
Alcohol14.0%
RPR
60%
SMV
+3.0
Acidity
1.8
Values listed are at the time of production.

Region

Kinki region
Ozeki is made in Hyogo prefecture in the Kinki region.

Taste Metrics

loadingLoading...

Tasting Notes

PearPear
EarthEarth

Recommended Pairing

MeatMeat
SeafoodSeafood

Sign up to receive special offers and sake inspiration!