Unmatched earthy purity
The Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full-bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.
Characteristics
| Brand | Ozeki |
| Brewery | Ozeki |
| Category | Kinki Region |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 14.0% |
RPR | 60% |
SMV | +3.0 |
Acidity | 1.8 |
Values listed are at the time of production.
Region
Ozeki is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Pear
Earth
Recommended Pairing
Meat
Seafood
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