From the heartland of Japanese sake
Entice your senses with this complex concoction from Shirakabegura brewery. Your nose will be graced with the refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple. Let your palate soak in the sweetness of the rice that unfurls into an earthy luxuriance. A treat when chilled and even more delicious when warmed.
Characteristics
| Brand | Shirakabegura |
| Brewery | Shirakabegura |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15% |
RPR | 60% |
SMV | +2.0 |
Acidity | 1.6 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Shirakabegura is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Apple
Nutmeg
Recommended Pairing
Meat
Seafood
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