Shirakabegura “Tokubetsu Junmai”
Hyogo prefecture
From the heartland of Japanese sake
Entice your senses with this complex concoction from Shirakabegura brewery. Your nose will be graced with the refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple. Let your palate soak in the sweetness of the rice that unfurls into an earthy luxuriance. A treat when chilled and even more delicious when warmed.
Characteristics
| Brand | Shirakabegura |
| Brewery | Shirakabegura |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15% |
| RPR | 60% |
| SMV | +2.0 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Shirakabegura is made in Hyogo prefecture in the Kinki region.